Description

Specifies materials of construction, and design and construction of hand-held meat knives, particularly the design and provision of guards. The performance requirements also take account of occupational safety and health requirements applied by regulatory authorities responsible for food processing. This Standard does not apply to mechanically operated meat knives.

Product Details

Edition:

2nd

Published:

01/01/1992

ISBN(s):

072627755

Number of Pages:

9

File Size:

1 file , 66 KB

Product Code(s):

10094476, 10094490, 10094492