ASTM Volume 15.10:2020
1 × $178.00 
AS Z37-1967
1 × $18.82 
AS Z46-1967
1 × $18.82 
ASTM Volume 15.09:2021
1 × $88.50 
AS Z4-1952
1 × $29.49 
ASTM Volume 15.11:2013
1 × $118.00 
AS Z5.2-1968
1 × $33.56 
AS/NZS IEC 62287.2:2014
1 × $73.92 
AS Z44-1969
1 × $2.92 
AS Z30-1966
1 × $23.52 
AS Z55-1970
1 × $31.97 
SAE USCAR8-3
1 × $42.50 
AS Z43.2-1970
1 × $18.82 Subtotal: $678.84
Original price was: $15.43.$7.72Current price is: $7.72.
Original price was: $15.43.$7.72Current price is: $7.72.
Sensory analysis of foods – General guide to methodology – General requirements
standard by Standards Australia, 01/01/1984
Describes in general terms requirements for testing area apparatus, sample preparation and assessors used in sensory analysis of foods.
