Description

Sets out guidelines for measuring the magnitude of a predefined sensory characteristic, e.g. sweetness, degree of liking, by assigning a rating on a response scale. Appendices propose examples of the types of rating scales to be used and specimen answer forms.

Product Details

Edition:

1st

Published:

01/01/1988

ISBN(s):

0726251356

Number of Pages:

7

File Size:

1 file , 43 KB

Product Code(s):

10090232, 10090223, 10090241