AS/NZS IEC 62287.2:2014
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AS/NZS IEC 62740:2016
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SAE Z26.1/96
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ASTM Volume 15.06:2021
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ASTM Volume 15.10:2020
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AS Z58-1970
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ASTM Volume 15.11:2021
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SAE USCAR40-1
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ASTM Volume 15.11:2013
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AS/NZS IEC 62676.2.31:2020
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Original price was: $15.43.$7.72Current price is: $7.72.
Original price was: $15.43.$7.72Current price is: $7.72.
Sensory analysis of foods – Specific methods – Duo-trio test
standard by Standards Australia, 01/01/1988
Sets out a procedure for using the duo-trio as a means of determining whether there is a sensory difference between two samples of a food or beverage. The results of a tasting panel are interpreted statistically using a table provided and examples of the practical application of the duo-trio test are described.
