AS 2609.1-2005

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AS 2609.1-2005

AS 2609.1-2005

Original price was: $79.92.Current price is: $39.96.

Methods for assessing modifications to the flavour of foodstuffs due to packaging, Method 1: Sensory analysis
standard by Standards Australia, 10/12/2005

Format: PDF      In Stock

 

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Description

Specifies methods for assessing the changes caused by packaging to the sensory attributes of foodstuffs or their simulants. This Standard is identical to and has been reproduced from ISO 13302:2003.

Product Details

Edition:
2nd
Published:
10/12/2005
ISBN(s):
0733769446
Number of Pages:
26
File Size:
1 file , 1.1 MB
Product Code(s):
10112813, 10112772, 10112836

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