1.1 This test method evaluates the energy consumption and performance of soft serve ice cream and shake freezers. The food service operator can use this test to evaluate and select an appropriate soft serve or shake freezer and understand its energy consumption and production capabilities.

Product Details

Published:

03/01/2015

Number of Pages:

13

File Size:

1 file , 210 KB

Redline File Size:

2 files , 450 KB