Published annually in November.
This volume contains 104 standards.
Livestock, Meat, and Poultry Evaluation Systems — equipment design, units of measurement, device performance, user requirements, and predictive accuracy for electronic devices that evaluate composition or quality constituents of livestock, meat, and poultry.
Food Service Equipment –Specifications, test methods, and performance requirements for food service equipment intended for use in commercial and institutional establishments, including cooking and warming, energy protocol, cleaning, and sanitation.
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