Description

Spectrophotometric method using sulphanilamide and N-1-naphthylenediamine after aqueous extraction and precipitation of proteins. Applicable to all meat products except those with an abnormally high content of reducing agents.

Cross References:
BS 1583
BS 1792
BS 3978

Product Details

Published:

07/30/1976

ISBN(s):

0580093417

Number of Pages:

4

File Size:

1 file , 280 KB

Product Code(s):

91904, 91904, 00091904