BS 4401-8:1976

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BS 4401-8:1976

$71.12

Methods of test for meat and meat products
standard by BSI Group, 07/30/1976

Format: PDF      In Stock

 

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Description

Spectrophotometric method using sulphanilamide and N-1-naphthylenediamine after aqueous extraction and precipitation of proteins. Applicable to all meat products except those with an abnormally high content of reducing agents.

Cross References:
BS 1583
BS 1792
BS 3978

Product Details

Published:
07/30/1976
ISBN(s):
0580093417
Number of Pages:
4
File Size:
1 file , 280 KB
Product Code(s):
91904, 91904, 00091904