BS 684-1.5:1987

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BS 684-1.5:1987

$71.12

Methods of analysis of fats and fatty oils. Physical methods
standard by BSI Group, 10/30/1987

Format: PDF      In Stock

 

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Description

Either cooling of the sample, observation of the point at which cloudiness occurs and recording the temperature, or storage at a predetermined temperature and recording the time taken for cloudiness to occur.

Cross References:
BS 627
BS 684:Part 0

Product Details

Published:
10/30/1987
ISBN(s):
0580161706
Number of Pages:
8
File Size:
1 file , 300 KB
Product Code(s):
173308, 173308, 00173308

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