Description

Specifies minimum performance levels that a motor-operated food preparation appliance is expected to achieve when operated in accordance with the manufacturer’s instructions for the functions it is claimed to perform. Includes definitions and requirements for design and construction, markings, point-of-sale information, guarantee and instructions for use and care. Appendices include test conditions and measurement procedures and test materials.

Product Details

Edition:

1st

Published:

01/01/1988

ISBN(s):

0726249351

Number of Pages:

12

File Size:

1 file , 93 KB

Product Code(s):

10153430, 10153396, 10153443